Gluten Free Chicken-Kale Ravioli | |
Chicken and Kale blended with ricotta, Parmesan and fontina cheeses, roasted garlic, red bell pepper and | |
Two For Tuesday
2 People, 2 Entrees, 1 Great Price! $24.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Blackened Salmon Salad w/ Avocado Ranch Dressing | |
Fresh Salmon is Blackened in a cast iron skillet and served atop of a dinner sized garden salad; striped with an Avocado-Ranch dressing. | |
Tuscan Haddock | |
A center cut of Haddock baked with a creamy artichoke, roasted tomato and spinach topping. Served with your choice of two sides. | |
Fried Chicken | |
Deacon Street’s fried chicken is seasoned with our “secret blend of 11 herbs and spices” and then drizzled with our Honey Bourbon sauce. | |
Pork Chop w/ Sweet Bourbon Glaze | |
A thick cut of the tastiest Pork Chop you have ever had. Char-grilled and finished with a Sweet Bourbon Glaze. Served with your choice of two sides.
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Fish & Chips | |
Fresh haddock is beer battered and served with French fries, tarter sauce and Cole slaw. | |
Sirloin Steak w/Iceberg Wedge | |
A 6oz. Black Angus Sirloin served with a crispy iceberg lettuce wedge topped with blue cheese dressing, crispy bacon, diced tomatoes, and blue cheese crumble. | |
Stuffed Rigatoni | |
Cheese stuffed Rigatoni sauteed with our homemade Spicy Sausage Bolognese sauce. | |
BBQ St Louis Ribs | |
1/2 Rack of char-broiled ribs basted with our house barbecue sauce, served with your choice of two sides. | |
Deacon Street Sides | |
Roasted Garlic Smashers – Rice – French Fries – Roasted Potato – Steamed Broccoli – Cole Slaw – Caramelized Brussels Sprouts – Corn w/Bacon-Roasted Mushrooms | |