Gluten Free Chicken-Kale Ravioli | |
Chicken and Kale blended with ricotta, Parmesan and fontina cheeses, roasted garlic, red bell pepper and |
Two For Tuesday
2 People, 2 Entrees, 1 Great Price! $24.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Prime Rib | |
Slow roasted Prime Rib served Med-Rare with Au Jus, choice of two sides. |
Grilled Shrimp & Sirloin | |
Jumbo shrimp grilled on a skewer and a 6oz, N.Y. Sirloin brushed with garlic butter and served with your choice of two sides. |
Blackened Salmon Salad w/ Avocado Ranch Dressing | |
Fresh Salmon is Blackened in a cast iron skillet and served atop of a dinner sized garden salad; striped with an Avocado-Ranch dressing. |
Tuscan Haddock | |
A center cut of Haddock baked with a creamy artichoke, roasted tomato and spinach topping. Served with your choice of two sides. |
Fried Chicken | |
Deacon Street’s fried chicken is seasoned with our “secret blend of 11 herbs and spices” and then drizzled with our Honey Bourbon sauce. Served with coleslaw and french fries. |
Fried Shrimp Platter | |
1/2 Pound of shrimp are served golden brown served with French fries and coleslaw |
Fish & Chips | |
Fresh haddock is beer battered and served with French fries, tarter sauce and Cole slaw. |
Sirloin Steak w/Iceberg Wedge | |
A 6oz. Black Angus Sirloin served with a crispy iceberg lettuce wedge topped with blue cheese dressing, crispy bacon, diced tomatoes, and blue cheese crumble. |
Stuffed Rigatoni Bolognese | |
Cheese stuffed Rigatoni topped with our homemade Spicy Bolognese Sauce |
Pork Chop w/Sweet Bourbon Glaze | |
A thick cut of the tastiest Pork Chop you have ever had. Char-grilled and finished with a Sweet Bourbon Glaze. Served with your choice of two sides. |
Deacon Street Sides | |
Roasted Garlic Smashers – Rice – French Fries – Roasted Potato – Steamed Broccoli – Cole Slaw – Caramelized Brussels Sprouts – Corn w/Bacon-Roasted Mushrooms |