“New” cozy lounge featuring multiple televisions for watching any sort of sports event.
Bar Hours 4-10pm
Dining room open 5-9pm
Reservations Recommended 603-356-9231
4pm – 10pm
Calamari | $18.58 |
Squid seasoned with an Asian spice and Szechuan peppercorns. Served with seaweed salad. | |
Deacon Street Nachos | $18.58 |
Tortilla chips topped with fresh salsa, jalapenos, olives and our house cheese sauce | |
Spinach & Artichoke Dip | $14.44 |
Creamy blend of three cheeses, artichokes, and spinach. Served with a side of tortilla chips. | |
Brussels Sprouts | $12.36 |
Caramelized brussels sprouts tossed in a mustard vinaigrette. | |
Basket of Onion Rings | $9.26 |
Golden brown onion rings served with our own spicy BOOM BOOM sauce. | |
Fried Mozzarella | $12.36 |
Fried golden brown with Parmesan & warm Marinara. | |
Bruschetta | $15.47 |
Our homemade bread brushed with herb butter, grilled & topped with tomato, onion, basil and balsamic drizzle. | |
Zucchini Fries | $13.42 |
Hand cut, lightly battered, fried until golden brown and served with a side of Ranch dressing. | |
Drunken Mussels | $20.65 |
Mussels, house-made chorizo in a white wine herb butter broth, with tomatoes and garlic bread | |
Deacon Wings | $18.58 |
Crispy wings tossed in hot buffalo, BBQ, or Sweet Thai Chili | |
Caesar Salad | $14.44 |
Romaine lettuce tossed with a homemade Caesar dressing, topped with aged Parmesan cheese and croutons. GF | |
Iceberg Wedge | $14.44 |
A wedge of crisp Iceberg lettuce topped with bleu cheese crumbles, bacon, grape tomatoes and bleu cheese dressing. GF | |
Protein Options | |
Add Grilled Chicken – $7.19 | |
Garden Salad | $14.44 |
Fresh local greens, tomatoes, broccoli, onions, cucumbers, marinated mushrooms, croutons, lightly tossed with our homemade herbed Italian dressing. | |
Thick Pork Chop | $25.82 |
Thick cut pork chop, grilled with maple smokehouse seasoning, and topped with a sweet bourbon glaze. *GF
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Shrimp Scampi | $31.00 |
Sauteed shrimp with artichokes, tomatoes, spinach, in a white wine garlic herb sauce, served over fettuccine. | |
Maple Pecan Salmon | $31.00 |
Pan seared salmon with a maple smokehouse rub, topped with pecans and a sweet bourbon glaze. *GF | |
Fish & Chips | $25.82 |
Fresh haddock fried golden brown in our signature beer batter. Served with French fries & coleslaw. | |
Bourbon Turkey Medallions | $25.82 |
Marinated & grilled turkey topped with a bourbon glaze. *GF | |
24 oz Bone In Rib Eye Steak | $44.45 |
Grilled to your liking and topped with garlic herb butter. | |
8 oz Filet Mignon | $44.45 |
Grilled to temperature, with our housemade brandy peppercorn gravy. *GF | |
Baked Mac & Cheese | $22.58 |
Classic macaroni & cheese with our housemade cheese sauce, tossed with Cavatelli pasta and bacon-cracker crumb topping then baked until golden brown. | |
New England Baked Haddock | $28.93 |
Fresh Atlantic haddock baked with white wine herb butter and topped with lemon cracker crumb topping. | |
10oz Teriyaki Steak Tips | $31.00 |
Tender teriyaki marinated steak tips grilled to your liking. | |
12oz New York Strip | $37.20 |
Grilled to your liking and topped with garlic herb butter. | |
Deacon Street Sides | |
Roasted garlic mashed potato | |
ACCOMPANIMENTS | |
Grill Shrimp $8.95 | Mushrooms $1 | Bacon $1 | Bleu Cheese Crumble $1 | Fried Egg $1 | |
Chicken Sandwich | $17.54 |
Fried or grilled, with Sriracha Mayo and pickles on a toasted Brioche Bun
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Bourbon Burger | $19.61 |
8 oz steak burger with crispy onions, sauteed mushrooms, Swiss cheese & sweet bourbon glaze. | |
Haddock Fish Tacos | $19.61 |
3 soft flour tortillas filled with fried or pan seared haddock, Pic de Gallo, lettuce, guacamole and boom boom sauce | |
Buffalo Chicken Sandwich | $17.54 |
Fried or grilled with lettuce, tomatoes, onion, buffalo sauce, bleu cheese crumbles on a toasted Brioche bun. | |
DeaconStreet Burger | $19.61 |
8oz steal burger w/ lettuce, tomato, pickled onions, pickles, Boom Boom & cheese sauce. | |
Build Your Own Burger | $19.61 |
Begin with four complimentary toppings of the garden variety. Additional toppings are priced as follows… $0.50 Toppings: $1.00 Toppings: $2.00 Toppings: | |
Chicken Finger Plate | $7.19 |
Homemade Chicken Fingers are served golden brown with French Fries | |
Kids Pasta | $7.19 |
Pasta tossed in our homemade marinara sauce. | |
Kids Steak | $10.30 |
Grilled and served with a choice of two sides | |
Homemade Mac & Cheese | $8.23 |
Cavatappi pasta w/ cheese sauce | |
Grilled Chicken Plate | $7.19 |
Grilled with a choice of two sides. | |
Sides | |
Roasted Garlic Mashed | |
Chocolate Lava Cake | $10.30 |
Warmed chocolate cake with a warmed center. Server with a scoop of vanilla ice cream. | |
Espresso Martini | |
Traditional dark or creamy. Triple shot espresso vodka, cold brew & Baileys | |
Cookies & Cream Cheesecake | $10.30 |
Crumbled Oreo cookies with chocolate graham cracker crust, chocolate sauce & whipped cream. | |
Deacon Adult Sundae | $13.40 |
Scoop of vanilla ice cream, your choice of liqueur, finished with sundae sauce & whipped cream! – Knob Creek Maple bourbon and caramel sauce | |
Brownie Sundae | $12.37 |
Godiva chocolate chip fudge brownie. Served warm and drizzled with hot fudge. Finished with 2 scoops of vanilla ice cream, Heath Bar candy crumble & whipped cream. | |
Chefs Selection | |
A rotating seasonal dessert of chef’s choosing. Ask your server. | |
Irish Coffee | $8.00 |
Port | $8.00 |
Tea | $2.00 |
Coffee | $2.00 |
